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CRANBERRY-CITRUS MUFFINS
2 ½ cups all-purpose flour 1 ½ cups fresh or frozen cranberries 1 cup granulated sugar 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¾ cup 2% low-fat milk ⅓ cup light ricotta cheese 1 tablespoon grated orange rind ½ cup orange juice 1 tablespoon grated lemon rind 2 tablespoon vegetable oil 1 tablespoon vanilla extract 2 large egg whites 1 large egg Vegetable cooking spray ¼ cup plus 2 tablespoons turbinado or granulated sugar
STEPS
1. Preheat oven to 400 degrees. 2. Combine first 6 ingredients in medium bowl; make a well in center of mixture. 3. Combine milk and next 8 ingredients; stir well with whisk. 4. Add to flour mixture, stirring just until moist. 5. Spoon batter into 18 muffin cups coated with cooking spray. 6. Sprinkle turninado sugar evenly over batter. 7. Bake at 400 degrees for 18 minutes or until done. 8. Remove from pans immediately and cool on a wire rack. 9. Serving: 18 muffins
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