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STRAWBERRY SYRUP
1. Mash together. Force through strainer (approximately 2 ½ cups juice): 1 quart strawberries ¾ cup sugar
2. Combine in a saucepan. Bring to boil, stirring constantly. Boil 4 minutes. Remove from heat. Skim off foam: Strained strawberry juice ½ cup sugar 3 tablespoons lemon juice ¼ teaspoon salt
3. Stir into juice mixture: 2 tablespoons butter ½ teaspoon vanilla
4. Make approximately 2 ½ cups.
The perfect topping. Also great to pour over French toast, pancakes or waffles.
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