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LEMON PIE
1. Mix together: ¾ cup granulated sugar 2 tablespoons cornstarch
2. Add egg yolks and other ingredients to above: 3 eggs, separated 1 lemon, juice and rind 1 cup sweet milk
3. Cook over low heat, stirring constantly, until thick.
4. Pour above into pie shell: 1 pie shell
5. Beat together until egg whites stand in peaks: 3 egg whites 3 tablespoons sugar 3 tablespoons water
6. Spread meringue over pie filling. Place in a cooling oven or 250 degree oven until brown.
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