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Three-Layer Chocolate Brownies Recipe Ingredients: 1 cup quick-cooking oats 1/2 cup packed brown sugar 1/3 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup butter, melted
Filling: 1/2 cup butter 2 ounces semisweet chocolate 1 cup sugar 2 eggs, lightly beaten 1/4 cup milk 2 % 2 teaspoons vanilla extract 2/3 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt
Frosting: 3 tablespoons butter, softened 1 ounce unsweetened chocolate, melted 1 cup confectioners' sugar 1 tablespoon 2% milk 3/4 teaspoon vanilla extract
Directions In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes. Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust. Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack. In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies. Yield: 1-1/2 dozen.
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