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CARROT CAKE
1. Mix and sift together: 2 cups flour 2 cups sugar 2 teaspoons soda 2 teaspoons cinnamon
2. Add to dry ingredients: 1 1/4 cups Safflower oil 3 cups grated carrots
3. Add one at a time and beat after each addition: 4 eggs
4. Bake at 350 degrees until cake pulls away from sides of pan. Grease bottom of cake pan.
5. Cool all layers before icing.
6. Makes approximately 4 layers.
FILLING
1 8 oz. package cream cheese ½ cup butter 1 box powdered sugar 1 cup chopped nuts 2 teaspoons vanilla
*1 cup coconut may be used if desired.
1. Add all ingredients to bowl.
2. Beat with electric mixer until well blended.
3. Spread on cake.
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