|
Recipes |
|
There is nothing like greeting your family in the morning with the aroma of freshly baked muffins. Not only is it a treat for them, but it's a treat for baker too. Muffins with its unique ingredients are so easy to make. |
|
Muffins |
|
Briefly describe the benefits of using this service. Change the picture to one of your own, such as a picture of the service. |
|
Cakes |
|
Pies |
|
Cookies |
|
Brownies |
|
Pudding / Jello |
|
Breads / Biscuits |
|
Toppings |
|
No more searching through cookbooks, thumbing through note pads, or digging through the kitchen drawers. To make all of your favorite sweets you love is now at the click of your finger. MuffinClub.org offers a wide range of baking information and recipes for all of you bakers out there. Getting close to the holidays? Maybe not even the holidays your worried about. Maybe it’s your child’s class party, birthday party, graduation party, or a morning of coffee with friends. Let the Muffin Club help. Here you can find neat decorating ideas as well as recipes for any of your special occasions you have during the year. |
|
What flour to use? Flour is one thing our group is discussing the most. We all have our preference. A stroll down the supermarket's baking aisle reminds me that there are more than a few kinds of flour to choose from. To decide which type is best for the kind of baking you do, it helps to understand that flour is made up of carbohydrates (or starch), proteins, and in the case of whole-wheat flour, a bit of fat. Of these three nutrients, protein matters most to the baker. The proteins in wheat are called gluten-forming proteins, and the quantity and quality of these proteins determines how a flour will perform in the kitchen. A high percentage of protein means a harder (stronger) flour best suited to chewy, crusty breads and other yeast-risen products. Less protein means a softer flour, best for tender and chemically leavened baked goods, like pie crusts, cakes, cookies, and biscuits. Then there is Gluten free products. |
|
What are the main ingredients in baking? There are 7 main ingredients to Baking. Flour, Sugar, Butter or Margarine, Baking Powder, Baking Soda or Yeast, Water, Milk or Juices, Eggs , and desired ingredients such as Flavoring, Nuts, Berries, Spices, or Fresh Fruit. The Flour provides the structure or framework . All that sweet sugar is responsible for making the cake tender because it hinders in the dehydration of flour which is necessary in the development of gluten. Butter or Margarine makes the baked products tender, moist and rich. Baking Powder, Baking Soda or Yeast produce carbon dioxide largely responsible for the rising of the cake or its volume. Water, Milk or Juices hold the batter or dough together and to blend all the ingredients. Eggs are used for additional structure, richness and nutrition. Accessory ingredients are Nuts, Dried Fruits, Flavoring, Spices or Fresh Fruits are used to make the baked goods flavorful and more interesting. Yes, and then there is Gluten Free recipes. |
|
Everything sweet can be found here! |
|
To sign up or submit recipes Email Us info@muffinclub.org |