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OATMEAL MUFFINS
1. Pour water over oatmeal: 1 cup oatmeal 1 cup hot water
2. Cream together. Set aside: 1 cup brown sugar 1 cup granulated sugar ¾ cup Wesson oil or Safflower oil 2 eggs
3. Sift together, then add creamed mixture: 1 ⅓ cups plain flour ½ teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon
4. Add oatmeal and water last.
5. Mix well.
6. Put batter in cupcake cups.
7. Bake at 350 degrees for about 25 minutes.
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